Butchery Course: The Ginger Pig

Marylebone, Central London | Courses & Workshops | £195

A fabulous gift experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for our guests to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We can promise a fun and relaxed evening hosted by some of our most experienced and charming butchers. Plus, there’s a two-course informal meal at the end and you get to take the substantial joint you have prepped or plentiful sausages you have made to feast on at home.

Address: 8-10 Moxon St, Marylebone, London W1U 4EW | Get Directions

Telephone: +44 20 3869 7804

Affiliated Locations: Borough Market

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