Noble Rot

Mayfair, Central London | European | ££££

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Vibe: Elegant, Cosmopolitan, Wine-centric

Noble Rot Mayfair's menu has been devised by Head Chef Adam Wood (ex-Perilla and The Square) and executive chef Stephen Harris of The Sportsman. Each Noble Rot has its distinct culinary personality and menu: here the focus is on indulgence, future classics such as warm smoked eel, baked potato and Avruga caviar; sea bream and oyster tartare; and a whole roast duck with Chambertin sauce and potato and cep gratin to share for two. These and many other dishes on a regularly changing carte – as well as our famous value set lunch – will be the perfect foil to our most ambitious wine list yet. Aiming to surpass our existing Noble Rot achievements – winning 'Wine List of the Year' at the National Restaurant Awards an unprecedented four times – it'll range from our much-loved 'house' Vinho Verde 'Chin Chin' through outrageously delicious sub-£40 finds, to rare vintages of Château Latour and Domaine de la Romanée-Conti. Whether a casual drinker or an obsessive oenophile, Noble Rot Mayfair promises the stuff of any wine lover's dreams. Set lunch menu and bar food menu available every day.

Address: 5 Trebeck Street, Shepherd Market, Mayfair, London W1J 7LT | Get Directions

Telephone: +44 20 7101 6770